Meat and meat product packaging
Meat packaging
Meat and meat product packaging
Packaging solutions for meat and processed meat products
- Films with barrier properties (PE-EVOH-PE)
- UV-resistant properties
- Easy peel (PEEL film)
- Anti-fog properties against fogging
- Films sealing to PP, PE, PS, PVC trays
- High-pressure resistant
- Printed films up to 8 colours
- Laminated multilayer films
- Suitable for vacuum packing
- Suitable for sous vide cooking
- Suitable for cooking and sterilisation
- Suitable for nitrogen flushing (MAP)
Structures
| Structure | Description |
|---|---|
| PET / PE | Low/medium barrier; strong seal; sealing to PA/PE, PE film. |
| PET / PE-EVOH-PE | High barrier; strong seal; suitable for vacuum; sealing to PA/PE, PE bottom film. |
| PET / PE-EVOH-PE + PEEL | High barrier; suitable for vacuum; sealing to PA/PE, PE bottom film; easy peel. |
| PP / CPP | Low barrier; suitable for fast-moving meats. |
| PET / PE-EVOH-PP | High barrier; strong seal; suitable for vacuum; sealing to PP trays. |
| PET / PE-PA-EVOH-PA-PE or PA-EVOH-PE | Ultra high barrier; suitable for vacuum; sealing to PA/PE, PE. |
All films are available with a high-speed additive – lower sealing temperature and higher packaging speed.
All films are also available in a matt version.
Materials
PETPE-EVOH-PEPE-EVOH-PPBOPP / CPPPA / EVOH
You have a product. Let's make the packaging.
Send the size, material and quantity, or simply describe the application. If you do not know the exact structure, our team will suggest one.
- Product and application
- Format and size
- Material, if known
- Quantity
- Deadline